Classic Tables: Duangrat's

Sea and sky soar on this Thai tapas menu

Duangrat's innovative Thai dishes have drawn diners to Bailey's Crossroads for 25 years. But now there's a reason to arrive early on weekends. The restaurant has launched brunch,...

New Deli

DGS steps up standard deli fare

Matzo ball soup around D.C. left something to be desired for a long time. Some matzo balls were hard as baseballs, some were flavorless puffs, and none tasted like a comfort...

Soy Vain

The Source takes the tofu challenge

Scott Drewno is an unabashed carnivore. This makes his dedication to producing the city’s best tofu all the more interesting. The chef at The Source has taken to the soybean...

Couped Up

The Tryst group makes it easy to stay put

The Coupe, Columbia Heights’ sprawling new 24-hour hangout, would never fit into an Airstream camper. The multipurpose venue from the team behind Tryst, Open City and The...

Chile Weather

Fuego shows its saucy side

Don’t skip the guacamole at Clarendon’s new Fuego Cocina y Tequileria. Unlike many timid local renditions, the chunky dip ($9) has a brazen Serrano-powered heat that...