Roast Beat

A house party, courtesy of Lost Society

Swanky new restaurant Lost Society draws as many fans for its pulsing scene as for its menu of juicy steaks. So we asked the lounge's resident DJs, Chris Burns and Gavin Holland,...

Italian Stallion

Enzo Fargione is back with Elisir

With a poof of smoke, chef Enzo Fargione is back at the stove. Nearly two years after departing Teatro Goldoni, the Italian chef is once again teasing diners' senses with his...

Hot Tamale

One sizzling reason to find lunch outdoors

Clothes, holiday lights and building façades are all red and green this time of year. Some red and green salsas seemed only fitting as an edible way to continue the...

Classic Tables: The Bombay Club

A cardamom-spiced step back in time

Restaurants in this town turn over more frequently than Congressional administrations. But The Bombay Club is a time capsule offering an older, more genteel Washington. Inside...

Fresh Catch

Fishnet reels in fish sandwiches

Ah, the thrills of doing one thing very well. With that goal in mind, Ferhat Yalcin has opened a café inspired by the fishermen working along the Bosphorous River of his...

Toaster Treats

Frederick's Wine Kitchen uncorks a dessert menu

Imagine what happens when you roast Pop Rocks near a fire in lieu of chestnuts. At Frederick's new Wine Kitchen, chef Adam Harvey, a Volt alumnus, has only three items on his...