Fresh Catch

A local favorite hits the dinner table

At his Charleston, South Carolina, restaurant, The Macintosh, chef Jeremiah Bacon uses hyper-local ingredients. Right now, he's cooking with fresh shipments of 25-pound grouper,...

Falling for You

All our autumn favorites under one roof

Since March 2010, we've been sending you reliable and delicious recipes from the country's best chefs. Now you can cook your way through autumn with our brand-new cookbook,...

Good Egg

A morning favorite puts leftover tortillas to good use

Reality-television enthusiasts may recognize Tre Wilcox from his appearances on Top Chef and Iron Chef America. But among regulars at Dallas's tony Marquee Grill, the talented chef...

Liquid Gold

No forks allowed

Christina Tosi has a dirty little secret and she's not afraid to share it: She loves underbaked cheesecake. "When I was writing the cookbook, I asked myself, ‘What am I going...

Here Birdy Birdy

Fried chicken gets a double dip

Michael Solomonov has consumed more fried chicken and doughnuts in the past few months than most of us eat in a lifetime. The reason: research for his new...

Seeing Green

A spinach side dish with Spanish soul

Katie Button knows a thing or two about Spanish cuisine. Before opening Cúrate, her tapas bar in Asheville, North Carolina, she worked at Spain's now closed El Bulli. At...