Top Chef Recipes & Trendy Restaurant Recipes | Tasting Table

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The Fisherman's Folly

Fish sauce and pickle juice funk up a cocktail of a different ilk
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The Fisherman's Folly

Sandwich of the Week: Egg Salad Tartine

Homemade aioli, dill pickles and fresh chives elevate the classic deli salad
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Egg Salad

Baked Goldfish®-Style Crackers

How to make the childhood snack at home
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Baked Goldfish

The Botanist

This savory springtime cocktail comes in its own edible cup
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Savory Botanist Cocktail

Charred Long Beans

Joe Carroll isn't afraid to get his vegetables really hot
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Charred Long Beans

Grilled Clams with Garlic Butter

Joe Carroll cooks his garlicky clams over an open flame
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Grilled Clams
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