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Washington D.C.

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SENT December 17, 2012

Blind Dog Café's ultimate oatmeal cookie

This is the seventh in our monthlong series, 12 Days of Cookies, featuring classic and inventive recipes from across the country. We’ve mulled wine, pierced clementines...

SENT December 12, 2012

Salt & Sundry assembles the perfect local gift basket

Union Market's new Salt & Sundry tabletop boutique is one giant gift basket just waiting to happen. Owner Amanda McClements stocks her shelves with regional specialties,...

SENT November 19, 2012

Apinya gives chile sauce a local spin

Prepare to take Thai takeout to a new level. Weeks-old D.C. company Apinya has just debuted a locally made Thai chile sauce ($6.50 for 7 ounces) that tastes like the lost...

SENT November 14, 2012

Goldilocks Goodies gets it just right

Once upon a time, it was hard to find vegan, gluten-free pastries that tasted good. Some were too dry; others too bland. Some didn’t taste like treats at all. So Emily...

SENT October 15, 2012

Let us know what you think of Tasting Table D.C.

For nearly three years, the Washington, D.C., edition of Tasting Table has sought out hip new restaurants, exciting trends, excellent cocktails and often-overlooked classics. Now...