There's a new winery in our midst, and it's providing compelling reasons to give Michigan wine a fresh look.
Over the holidays, we clinked glasses of Verterra's newly released...
Logan Square wine bar Telegraph is our standard destination for unusual, interesting by-the-glass offerings.
This time of year, though, we turn to Telegraph's wine director,...
Descend the floral-carpeted stairs inside 200 East Chestnut and turn right. There, you'll find the new Di Sotto Enoteca, a low-lit, stone-walled cave that feels worlds away from...
We've watched with envy as wine flowed like beer in other cities.
Now, for the first time, Chicago finally has its own wine on tap, pumped through kegs at Paris Club and Eno.
The...
Our recipe for a successful Valentine's Day involves crafting a night of flavorful food and free-flowing wine.
To do so on the cheap, we dine at a BYOB.
Here are some of our...
Between the vineyard and the table lies the wine distributor, a figure essential to restaurants but rarely known, seen or heard from by diners.
Chicago's newest distribution...