Chicago

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SENT August 24, 2010

Blueberries like you've never had them

Chicago boasts artisanal jams in spades. But the undisputed queen of palate-boggling flavor in a jar is Flora Lazar. And her newest local fruit confitures ($14), sold at the Green...

SENT July 7, 2010

Not-to-miss treats at Black Dog Gelato

The first thing you'll notice at Black Dog Gelato's new Ukrainian Village storefront is the multicolored spread of gelato and sorbet, whose 20-some flavors range from the everyday...

SENT June 16, 2010

Co-op's bold new sauce and spice rub

Co-op Hot Sauce, a mole negro-based tongue-burner made by youth arts organization Co-op Image, has had loyal fans across town for the past five years. Mike Bancroft, the Co-op's...

SENT May 18, 2010

Tips and tricks from Chicago's Barbecue Life Coach

Gary Wiviott--LTHForum founder and barbecue fanatic--smoked hundreds of ribs, chickens and steaks before penning his guide, Low & Slow: Master the Art of Barbecue in 5 Easy...

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