Vegan Banana-Coffee Bread

Make This Recipe from Terri Wu

When Terri Wu started at Farallon a dozen years ago, she had, by her own admission, “no idea what I was doing.” Prior to starting at the San Francisco restaurant, she...

Swordfish with Chile Pesto

Make This Recipe From Manny Cisneros of Urbano

"My mom is a hell of a cook," says Manny Cisneros, chef de cuisine at Urbano Pizza Bar in downtown Los Angeles. In fact, Cisneros comes from a long line of cooks. His grandfather...

Clam Pizza

Make This Recipe From Jessica Carney of GT Fish

When Jessica Carney was a kid, her mom ran a pizzeria in the Carneys’ hometown of Grass Valley, California. The sous chef at Chicago’s GT Fish & Oyster says,...

Spaghetti and Meatballs

Make This Recipe From Patrick McKee of Paley's Place

At home, Patrick McKee, executive chef at Paley’s Place in Portland, Oregon, works with a different kitchen brigade. His two children, Isabella, 12, and Henry, 8, often cook...

Romaine Salad with Bee Pollen Vinaigrette

Make This Recipe From Garett McMahan of Perilla

Garett McMahan, the chef de cuisine of New York City's Perilla restaurant, really wanted an '85 Cadillac. So at age 14, he took a job washing dishes at a restaurant in his hometown...

Grilled Bacon, Peanut Butter and Jelly Sandwich

Make This Recipe From Scott Gallegos of Muse

When asked about his favorite food, Scott Gallegos, chef de cuisine at Muse at the Corcoran in Washington, D.C., is quick to respond. "Good old-fashioned buttermilk fried chicken,"...