Secret Weapon: Skin

Matthew Jennings gets down with epidermis

A passion for eating skin might seem more fitting for Hannibal Lecter than for Matt Jennings, chef of Farmstead in Providence, Rhode Island. Nonetheless, when we asked Jennings...

Made in China

A new book tackles the dishes you've always loved

When we think about China, we’re reminded of the adage about how to eat an elephant (one bite at a time). So we’re indebted to Fuchsia Dunlop, who has helped us slice...

Won't You Be My Neighbor?

Join GOOD and host a Neighborday celebration this April

When is the last time you borrowed a cup of flour from your neighbors or delivered a plate of warm cookies to their door? It has probably been a while--if ever. To remedy that,...

Stick a Fork in It

Spring-clean your table with new flatware

You’ll splurge on pantry novelties like blue cheese powder and smoked chocolate chips, but scrimp on essentials like forks and knives. This spring, fork over some cash for...