Hot Chick

Not your average chicken sandwich

Matt Selby, the chef of the newly opened Corner House in Denver, Colorado, believes that anyone can cook. Starting this month, he will teach cooking classes to Denver locals,...

Broc Steady

Use broccoli stems in a creamy, healthful soup

In the world of broccoli, florets usually have all the fun. That is, until our Test Kitchen figured out a way to use the cruciferous vegetable’s leftover stems: as a base for...

Veg Out

A Sicilian sauce that makes any vegetable better

Maria Hines, the chef-owner of Seattle’s celebrated Tilth and Golden Beetle, spent a week and a half in Sicily exploring that island's food and culture before the...

Captain Crunch

A nutrient-packed trail mix, no trail required

Trail mix was traditionally concocted to replenish hikers, bikers and campers on the move, but our Test Kitchen has come up with a version you’ll be perfectly happy to snack...

Panade With Panache

When soup and gratin hook up

If Julia Child is the patron saint of French cooking and Dorie Greenspan is our baking fairy godmother, then our Queen of Greens is Deborah Madison, author of 11 cookbooks,...

Hot to Tot

A novel take on two childhood standbys

Just when we thought tater tots were nothing more then the ghosts of school lunches past, Pig & Pickle in Scottsdale, Arizona, revitalizes the cafeteria mainstay. Every day at...