Booze Cruise

Mussels take a swing through Manhattan

A classic Manhattan is a fine drink. In a crazed--and inspired--move, Larry Tressler, the executive chef of Holland House Bar and Refuge in Nashville, Tennessee, transforms the...

Cuke It

Cucumber soup warms up

For most of us, cucumber soup calls to mind breezy summer afternoons and chilled soup spoons. Home Made cookbook author Yvette Von Boven has other plans for the summer fixture. She...

Toast of the Town

Bruschetta takes on the sea

Bruschetta is not new, but Giuseppe Tentori has gently reinvented the Italian classic. Tentori, chef of the recently opened Chicago seafood restaurant GT Fish & Oyster, tops...

Curry Up

Summer meets fall in this seafood dish

Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry. Brown, the chef and owner of Tilia in...

Family Heirloom

A fresh twist on tomato salad

Juicy and deliciously misshapen, late-summer's heirloom tomatoes are currently flooding the markets, and our kitchens are bursting with BLTs and fresh tomato sauce. William Kovel,...

Balancing Act

Sweet and savory find common ground

Scallops and nectarines are not the most obvious pairing. But Jorel Pierce, chef de cuisine at Euclid Hall Bar & Kitchen in Denver, Colorado, leaves us wondering why. Pierce,...