24 Carotene

Carrot juice breaks out of the bottle

It may be hard to imagine carrot juice as anything other than a post-workout health drink. That’s why the White Beans with Carrot Vinaigrette at Frederik de Pue’s...

The Morning Scramble

Your new favorite breakfast sandwich

Even we’re partial to a breakfast sandwich now and again. But instead of a sausage-and-egg pile-up on a biscuit, we opt for the Test Kitchen’s high-protein lavash wrap....

You're Getting Warmer

Cucumbers dress for dinner

Cucumbers, often reserved for cold salads, break out of the crisper-drawer doldrums in this very fast--and very elegant--side dish. Finely chopped shallots and subtle rice vinegar...

Who's Chicken?

A feisty spring bird

Juicy, spicy, succulent: Meet the Chi Spacca roast chicken, a slow-cooked revelation from the hands of chef Chad Colby. Located next door to Osteria Mozza (a Nancy Silverton/Mario...

Horse Play

Turn the beet around

Louis DiBiccari, the chef at Boston’s newly opened Tavern Road, is a fierce competitor. DiBiccari’s side project, called Chef Louie Night, has DiBiccari and a team of...

Macro Economics

Build your own macrobiotic bowl

If you’re unfamiliar with macrobiotic bowls, here’s the gist: In one vessel, you get a balanced mix of whole grains, vegetables, beans, greens and seaweed--all designed...