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Chicago

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SENT September 14, 2012

Source from Great American Cheese Collection online

Great American Cheese Collection’s Saturday warehouse sale has long been the city’s best under-the-radar source for hard-to-find, small-batch artisan cheeses. As of...

SENT September 11, 2012

Gingersnap, a new North Center bakery to know

“I can do pretty much anything,” says Jen Templeton of Gingersnap Sweets assuredly when asked about her specialties. Templeton’s new North Center bakery...

SENT September 10, 2012

A new reason to visit this classic bakery: sandwiches

The corner of Grand Avenue and May Street has a long, flour-filled history. For 41 years, crowds have flocked to D’Amato’s Bakery for crusty loaves of bread, saucy pan...

SENT August 31, 2012

New sandwiches from a historic bakery, Dinkel's

Dinkel’s ovens have been baking classic stollen, strudel, coffee cakes and breads since 1922. Now there’s a new use for its classic loaves: sandwiches, served from 10...

SENT August 22, 2012

A new source for a summery Mexican treat

The Spanish verb raspar means “to scrape.” And this is exactly what Rene Lemus does at his new Pilsen storefront, The Jam House. His specialty is raspados...

SENT August 20, 2012

A new cookbook with bold-flavored, meat-free Indian dishes

We’re always looking for an excuse to trawl the Indian and Pakistani stretch of Devon Avenue. The most recent one provides fodder for multiple shopping trips: Vegan Indian...