Recipes

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Thrice as Nice

A double-baked holiday cookie
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12 Days of Cookies

Side Story

Savory bread pudding takes center stage
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Jason Barwikowski has worked at Five Lakes Grill  in Milford, Michigan, and Paley's Place, Simpatica Dining Hall and Clyde Common in Portland, Oregon. In 2009, he opened Olympic Provisions in Portland. In 2011, Jason and partner Duane Sorenson opened The Woodsman Tavern in Portland.

The Woodsman Tavern, 4537 SE Division St., Portland, OR; 971-373-8264 or woodsmantavern.com

 

On the Lamb

A sweet savory twist on Southwestern game
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Joseph Wrede is the executive chef of the newly reopened The Palace Restaurant in Santa Fe, NM. In 2000, he was named Best New Chef by Food & Wine magazine while he owned and worked as executive chef at Joseph's Table in The Hotel La Fonda De Taos in Taos, New Mexico.

The Palace Restaurant, 142 W. Palace Ave., Santa Fe, NM; 505-428-0690 or palacesantafe.com

Chefs' Table

12 recipes from some of the country's best sous chefs
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Sous Chef Series 2011 Recipe Collection

Polenta Perfection

A Scottsdale chef's take on the Italian staple
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Peter DeRuvo has worked at a number of fine-dining restaurants in the Phoenix area including Prado at the Montelucia Resort & Spa and Sassi. He recently cooked at the James Beard House and, in 2011, opened the modern Italian restaurant Cuoco Pazzo in Scottsdale, Arizona.

Cuoco Pazzo, 4175 N. Goldwater Blvd, Scottsdale, AZ; 480-265-9814 or cuocopazzoaz.com

Butter Fingers

Our take on a buttery holiday treat
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Cashew Butter Balls

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