A double dose of celery
Richard Reddington worked in some of the best kitchens in the United States and Europe before opening Redd in Napa Valley. Since opening the Yountville restaurant in 2005, Redd has garnered a Michelin star for five consecutive years. In 2012, Reddington opened the Napa-style pizzeria, Redd Wood, also in Yountville.
Redd Wood, 6755 Washington St., Yountville, CA; 707-299-5030 or redd-wood.com
A winter-friendly salad
John Little has worked at Restaurant Brana and the now-closed Evolution in Miami, Blackberry Farm in Tennessee, the Little Nell in Aspen, CO and Mark Fischer's Six89 in Carbondale, Colorado. He is now the chef de cuisine at the Pullman in Glenwood Springs, Colorado.
The Pullman, 330 Seventh St., Glenwood Springs, CO; 970-230-9234 or thepullmangws.com
A meat-friendly chutney
Fennel goes both ways
Baby, It's Cold Outside
Take the chill off with our winter favorites
Sake to Me
A gratin with a boozy kick
Dominique Macquet was previously the chef at the now-closed Dominque's on Magazine in New Orleans. He is now the executive chef of Tamarind at The Hotel Modern New Orleans.
Tamarind, 936 St.Charles Avenue, New Orleans, LA; 504-962-0909 or thehotelmodern.com/tamarind/