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Peel the Onion

Onions get the dip
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Kevin Johnson is a graduate of Johnson & Wales University in Charleston, S.C. He has worked at the Inn at Little Washington in northern Virginia and Anson Restaurant, Taco Boy, Closed for Business, Poe's Tavern, and Monza in Charleston. He has also been an Adjunct Chef Instructor at the Culinary Institute of Charleston since fall 2010. Johnson opened the Grocery in December 2011.

The Grocery, 4 Cannon St., Charleston, SC; 843-302-8825 or thegrocerycharleston.com

Sweetie Pie

A double dose of Southern staples
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Taff Mayberry has worked at Jennings Mill Country Club in Georgia and the Four Seasons, Sandy's Bakery and Deli and Shoreline Grill in Austin, Texas. He is currently the executive pastry chef at Olivia Restaurant and Lucy's Fried Chicken in Austin, Texas.

Lucy's Fried Chicken, 2218 College Ave., Austin, TX; 512-297-2423 or lucysfriedchicken.com

Mr. Bean

A spicy take on a pantry staple
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Tyler Morris has worked at the Breslin Bar & Dining Room and Craft in New York City. He is currently the executive chef at Rye in Louisville, KY.

Rye, 900 E. Market St., Louisville, KY; 502-749-6200 or ryeonmarket.com

Have a Ball

Meatballs get cheesy
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Michael Leviton is a six-time James Beard Foundation Award nominee and the recipient of numerous national culinary awards. He worked at Le Bernardin and Le Cirque in New York City before returning to his hometown of Newton, Massachusetts, to open the celebrated French-inspired bistro Lumière in 1999. In 2010, he was appointed as chair of Chefs Collaborative and, in the summer of 2011, opened Area Four in Cambridge, Massachusetts.

Area Four, 500 Technology Sq., Cambridge, MA; 617-758-4444 or areafour.com

Butter Up

Popcorn for your next movie night
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After spending time in Madrid, Simon Dolinky moved to New Orleans to work at John Besh's August and Susan Spicer's Bayona. In 2005, Dolinky headed to San Diego's JSix Restaurant and BLVD 16 Restaurant & Lounge in Los Angeles before he became the executive chef of Saltbox Dining & Drinking in San Diego.

Saltbox Dining & Drinking, 1047 Fifth Ave., San Diego, CA; 619-515-3003 or saltboxrestaurant.com

Dip It

A new use for seasonal squash
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Coby Lee Ming has worked at 211 Clover Lane, Le Relais and Wiltshire Pantry in Louisville, KY. In 2011, she became the executive chef at Harvest Restaurant.

Harvest Restaurant, 624 E. Market St., Louisville, KY; 502-384-9090 or harvestlouisville.com

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