Thrice as Nice
A double-baked holiday cookie
Savory bread pudding takes center stage
Jason Barwikowski has worked at Five Lakes Grill in Milford, Michigan, and Paley's Place, Simpatica Dining Hall and Clyde Common in Portland, Oregon. In 2009, he opened Olympic Provisions in Portland. In 2011, Jason and partner Duane Sorenson opened The Woodsman Tavern in Portland.
The Woodsman Tavern, 4537 SE Division St., Portland, OR; 971-373-8264 or woodsmantavern.com
On the Lamb
A sweet savory twist on Southwestern game
Joseph Wrede is the executive chef of the newly reopened The Palace Restaurant in Santa Fe, NM. In 2000, he was named Best New Chef by Food & Wine magazine while he owned and worked as executive chef at Joseph's Table in The Hotel La Fonda De Taos in Taos, New Mexico.
The Palace Restaurant, 142 W. Palace Ave., Santa Fe, NM; 505-428-0690 or palacesantafe.com
12 recipes from some of the country's best sous chefs
A Scottsdale chef's take on the Italian staple
Peter DeRuvo has worked at a number of fine-dining restaurants in the Phoenix area including Prado at the Montelucia Resort & Spa and Sassi. He recently cooked at the James Beard House and, in 2011, opened the modern Italian restaurant Cuoco Pazzo in Scottsdale, Arizona.
Cuoco Pazzo, 4175 N. Goldwater Blvd, Scottsdale, AZ; 480-265-9814 or cuocopazzoaz.com