Curry Up

Summer meets fall in this seafood dish

Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry. Brown, the chef and owner of Tilia in...

Family Heirloom

A fresh twist on tomato salad

Juicy and deliciously misshapen, late-summer's heirloom tomatoes are currently flooding the markets, and our kitchens are bursting with BLTs and fresh tomato sauce. William Kovel,...

Balancing Act

Sweet and savory find common ground

Scallops and nectarines are not the most obvious pairing. But Jorel Pierce, chef de cuisine at Euclid Hall Bar & Kitchen in Denver, Colorado, leaves us wondering why. Pierce,...

Eggs Up

Five ingredients for a flawless tortilla

In the traditional tortilla Española, or Spanish omelet, the quality and careful preparation of each ingredient--eggs, olive oil, garlic, onion and potato--is critical....

Carb Loading

The bread of garlic's dreams

It may be ubiquitous in pizza parlors, but this garlic-cheese bread from Alabama's Slice Pizza & Brew trumps most of its counterparts. Made with the same dough the restaurant...

Big Bang Theory

Shrimp gets a spicy kick from M-80 sauce

At a restaurant where the cuisine is described as "Asian cowboy" and the motto is "West Eats Meat," executive chef Brian Malarkey's fiery, soy-based M-80 sauce fits right in....