Top Chef Recipes & Trendy Restaurant Recipes | Tasting Table

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The Botanist

This savory springtime cocktail comes in its own edible cup
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Savory Botanist Cocktail

Charred Long Beans

Joe Carroll isn't afraid to get his vegetables really hot
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Charred Long Beans

Grilled Clams with Garlic Butter

Joe Carroll cooks his garlicky clams over an open flame
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Grilled Clams

Dante's Potato Salad

Joe Carroll spikes his potato salad with mustard and cider vinegar
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Dante's Potato Salad

French Toast

Nothing beats this eggy breakfast classic from Evan Hanczor of Egg
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Chef Evan Hanczor's French Toast

Green Garlic Purée

Michael Anthony's green sauce has an oniony bite
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Green Garlic Puree
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