Crackle, Pop

Cocktail hour hits the cereal aisle

You only thought you knew Rice Krispies Treats®. At Seattle's Canon, the childhood favorite receives an after-five makeover at the hands of chef Andrew Cross and...

Dutch Slider

Amsterdam takes on the small bite

Eating while standing is a European thing: The Spanish have tapas, the Italians have cicchetti and the Dutch have broodjes (bro-chess), small sandwiches that are ideal pub grub....

Bacon Gets Brittle

A salad unlike any other

There's a lot going on in Tasting Table's Test Kitchen & Dining Room these days. And during our testing and cooking, we're constantly learning new tricks and techniques. To...

Hot Diggity

Fried rice gets even better

We always thought that a hot dog and a bun were just fine as is. Then along came Dennis Lee, who, at San Francisco's soon to open Namu Gaji, throws frankfurters into a genius new...

Beet It

A salad to welcome spring

It says a lot when a restaurant keeps a dish on its menu. The marinated beet salad at Philadelphia's Farm and Fisherman has been a fixture since the restaurant opened in March...

Malaysian Potpourri

Wong's fragrant, flavorful chicken

Chef Simpson Wong culls taste memories from his Malaysian boyhood for menu inspiration at his restaurant Wong in New York City. His recipe for Bo Bo chicken, which refers to a...