Nightlife in Prospect Heights may be thriving at spots like cocktail haunt 
Weather Up and the burger-slinging Soda Bar anchoring Vanderbilt Avenue, 
but the neighborhood's latest newcomer has officially made it an 
outer-borough drinks destination.

Chef-owner Saul Bolton, who marshaled in Smith Street's culinary 
renaissance a decade ago with his eponymous Saul
http://www.tastingtable.com/entry_detail/nyc/644/A_pedigreed_chefs_labor_of_love_turns_10.htm 
, has opened another game changer with The Vanderbilt, a former hardware 
store hammered into a long, spacious gastropub styled with reclaimed wood 
and an open kitchen.

His menu of globe-trotting small plates--which is heavy on pork and 
house-made charcuterie--seems crafted with drinking in mind, whether it's 
something from the selection of mostly local draft beers, the list of 
value-minded wines or the half dozen house cocktails (all $9) concocted by 
Weather Up's Brian Floyd.

The King Edward (pictured) is a strapping, aromatic blend of rye, Cherry 
Heering and vanilla, with a spritz of Scotch providing smoky depth. The 
namesake Vanderbilt Pimm's gives the gin-and-Pimm's combo a vegetal tweak 
by incorporating sweet basil and bitter lemon.

And the Chase & Shade, made with Applejack, apple-cider molasses, black 
tea, lemon juice and a dash of bitters, expertly channels fall's essence (
click here to download the recipe
http://tastingtable.com/recipe/chase_and_shade_cocktail_recipe_tastingtable_nyc.pdf 
).

The Vanderbilt, 570 Vanderbilt Ave. (at Bergen St.), Prospect Heights, 
Brooklyn; 718-623-0570
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Wed. 18 Nov '09
Drinks | NEW YORK CITY
 
Well Bilt
Cocktails take the stage in Prospect Heights
 
The Vanderbilt
Photo: Daniel Krieger
 
Nightlife in Prospect Heights may be thriving at spots like cocktail haunt Weather Up and the burger-slinging Soda Bar anchoring Vanderbilt Avenue, but the neighborhood's latest newcomer has officially made it an outer-borough drinks destination.

Chef-owner Saul Bolton, who marshaled in Smith Street's culinary renaissance a decade ago with his eponymous Saul, has opened another game changer with The Vanderbilt, a former hardware store hammered into a long, spacious gastropub styled with reclaimed wood and an open kitchen.

His menu of globe-trotting small plates--which is heavy on pork and house-made charcuterie--seems crafted with drinking in mind, whether it's something from the selection of mostly local draft beers, the list of value-minded wines or the half dozen house cocktails (all $9) concocted by Weather Up's Brian Floyd.

The King Edward (pictured) is a strapping, aromatic blend of rye, Cherry Heering and vanilla, with a spritz of Scotch providing smoky depth. The namesake Vanderbilt Pimm's gives the gin-and-Pimm's combo a vegetal tweak by incorporating sweet basil and bitter lemon.

And the Chase & Shade, made with Applejack, apple-cider molasses, black tea, lemon juice and a dash of bitters, expertly channels fall's essence (click here to download the recipe).

The Vanderbilt, 570 Vanderbilt Ave. (at Bergen St.), Prospect Heights, Brooklyn; 718-623-0570
SEE The Vanderbilt's Menu
 
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