opened
POSTED March 15, 2012
La Boulange
The twelfth--yes, twelfth--outpost of this bakery has just opened in the Metreon.
The twelfth--yes, twelfth--outpost of this bakery has just opened in the Metreon.
Today marks the start of Morrone Mondays at Hog & Rocks, featuring guest chef George Morrone. The series will continue until 4/16, with the four-course, $55 menu changing weekly.
Join Tasting Table now for instant access to our daily feed of the best restaurants, wines, cocktails, chefs’ recipes and more: