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POSTED April 24, 2014

Bacon Bacon

We're happy to report a peaceful--and tasty--end to the epic bacon-smell-fueled battle of our time. Bacon Bacon finally reopened its doors this week, equipped with a spanking new ventilation system to please the neighbors and tantalizing new menu additions like bacon "cronut" bites.

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POSTED April 17, 2014


If you're into bourbon and taxidermy, this new SoMa spot is for you. Cocktail whiz Kinson Lau expands his territory below his Alchemist Bar & Lounge with this woodsy booze retreat. There's bar snacks like tater tots, chicken wings and Scotch eggs, and did we mention there's a whole separate bar for downing a beer and a shot? 

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POSTED April 16, 2014


Jamal Zahid has changed the name and focus of Tanjia, his Moroccan restaurant in Temescal. Under new chef Eric Lanvert, the food has taken on a more California-French cast.

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POSTED April 11, 2014

City Winery Napa

This venue for wine, food and music--whose original location is in New York City--takes up residence in the Napa Valley Opera House starting tonight. The opening concert: Patterson Hood.

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POSTED April 10, 2014


Charles Bililies, who has worked front of house at The French Laundry, Michael Mina and RN74, has turned chef at his new Greek sandwich shop in Hayes Valley.

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