POSTED July 10, 2014
Adam Mesnick's SOMA sandwich dominance continues—he's turned his Philly-style 1058 Hoagie into a Jewish-style deli, Rye Project. With its menu of corned beef, Romanian-style pastrami, salami and beyond—all served on rye—the new spot serves sandwiches Mesnick grew up eating in Cleveland. There are bagel sandwiches, too, made on bagels par-baked and shipped from NYC, as well as a variety of smoked fishes. Rye Project's only open for weekday lunch for now, and offers catering services too.