Burritt Room + Tavern

Be advised that you can now get lunch at Charlie Palmer's Union Square restaurant, including a burger, a fried oyster po'boy and chilled English pea soup. More »

opened

POSTED May 15, 2012

Del Popolo

Jon Darsky, former pizzaiolo at Flour+Water, officially launches his solo project today: an impressive, state-of-the-art mobile pizzeria turning out Neapolitan-style pies. More »

opened

POSTED May 14, 2012

West of Pecos

This new Southwestern American restaurant from the team behind Woodhouse Fish Co. opened over the weekend. More »

opened

POSTED May 10, 2012

Central Kitchen

This hotly anticipated sophomore project from the Flour + Water team opens today. More »

opened

POSTED May 9, 2012

St. Vincent

David Lynch's new wine bar (in the former Heart space) has opened, with a wine list of 100 bottles under $100, plus food from Bill Niles, formerly of Bar Tartine. More »