Greenpoint has this new restaurant from the team behind Roebling Tea Room. There's a wood-fired oven and a menu that includes fava beans with raw honey, and bass with beets and raw almond butter.
This Chicago-based coffee roaster debuts its first New York coffee bar in the lobby of The High Line Hotel in West Chelsea today. Read our story on the delicious pastries being served at the café.
The Lower East Side has this new spot serving specialty cocktails, wine and beer, and a menu of kale knishes, deviled eggs, ricotta dumplings and clam fritters. See the menu.
Find beer, wine, cheese, charcuterie and smoked fish at this new East Village bar and café. See the menu.
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