opened
POSTED May 17, 2013
Greenpoint has this new seafood spot with a full raw bar, dishes such as cavatelli pasta with pancetta and dandelion greens, plenty of beer on tap, and cocktails. A larger seafood menu is on its way.
Today is opening day for this café, bar and locavore-minded restaurant that's also part art installation on the Lower East Side. See the menu.
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