Midwestern transplants take note: This Williamsburg bar (opening today) will celebrate all things Midwest with Nueske's bacon and fried cheese curds.
This new addition to Clinton Hill is brewing hot and cold teas and serving kombucha on tap, Blue Bottle Coffee and sweets.
On Saturday, this East Village spot opens a Midtown East location. Look for a raw bar and a familiar menu of mac and cheese, burgers and steaks. Click here to see the menu.
Find layer cakes, cookies, soups, salads and sandwiches at this new Upper East Side bakery.
With this new tapas-focused spot, Chelsea now has yet another Spanish restaurant.
A note from outgoing National editor Kaitlyn Goalen
Pork buns, meet your match: wang mandu are here
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