Yesterday, Julian Medina opened an Upper East Side location of his popular Midtown Mexican bistro. There will be new dishes such as chicken enchiladas along with all the classics.
This fast-casual Japanese spot opens in Chelsea today. During the day look for bowls, burgers and buns; at night, enjoy izakaya-style bites and pitchers of beer.
Jason Denton of 'ino has opened a panini spot, Bar Brace and Jim Lahey of Co. has opened a pizza place, Crust at Delta's Terminal D.
Dogs are welcome on the patio at this new Wall Street-area bar. For humans, there are growlers to stay or go, and a menu of small bites such as fried anchovies.
This rock-and-roll-inspired tapas bar with a cheeky name is now open on the Lower East Side.
A note from outgoing National editor Kaitlyn Goalen
Pork buns, meet your match: wang mandu are here
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