This modern Mexican restaurant is now open in the East Village.
This December, we're sweet on holiday cookies. Check out the recipes for chocolate-cherry cookies from Contigo in Austin and spiced Basler Leckerli from Vitrine in San Francisco.
Astoria has this new BBQ restaurant and butcher shop offering local, organic, grass-fed and other of-the-moment specialty meats.
The West Village location of this loose-leaf tea company has opened, following quickly on the heels of the company's Upper East Side shop.
The Upper East Side takeout spot from Eli Zabar now boasts a wine bar on the second floor.
Small Batch America's guide to local goods
Los Tacos No. 1 makes a mean taco
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