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A dream collaboration between Noah Bernamoff of Mile End Deli and Matt Kliegman of The Smile means Nolita is now serving hot, hand-rolled, wood-fired bagels at $1.50 a piece.
Tonight may be the last night of Danny Bowien's Mission Chinese pop-up in the back of Frankie's ($35 a person). Swing by between 5 and 10:30 p.m.
Bring on the pintxos! Jonah Miller's East Village restaurant celebrates Basque-style tapas, eggs dishes and Spanish wine, with a four-course menu that changes nightly.
Chef Bradford Thompson is now serving rotisserie rabbits to share and Sazerac-basted duck breast in Chelsea. Look for creative pizzas from baker Mark Fiorentino (hello, everything-bagel pie).
This Little Italy French-focused wine bar from the team behind Experimental Cocktail Club in London, Paris and New York offers nearly 600 wines by the bottle and 16 wines on tap.
The chef at D.C.'s Red Hen shares his favorite artichoke recipe
Ten great bowls of ramen we're craving right now
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