No backyard? No problem. The Pines in Gowanus has opened its backyard and is serving a wood-fired menu with a San Sebastian vibe, and Basque and Asturian ciders (Thu. to Sun.; 3 to 10 p.m.). See the menu.
Today is opening day for this pizzeria connected to South Brooklyn Pizza in the East Village. Pies comes topped with chorizo, egg, chives, peppers and onion, or quail eggs and speck.
Greenpoint has this new seafood spot with a full raw bar, dishes such as cavatelli pasta with pancetta and dandelion greens, plenty of beer on tap, and cocktails. A larger seafood menu is on its way.
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