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Get a taste of Paris-based writer David Lebovitz's new book, My Paris Kitchen, at an intimate cocktail party and book signing on Monday, May 12. Enter here to win.
The Meatball Shop's Lower East Side spot launches brunch this weekend. Look for meatballs with biscuits, gravy and fried eggs, and meatball breakfast sandwiches served with bacon.
Craig Koketsu is now serving lunch--look out for additions to the menu, like soft shell Crab Louie salad with Green Goddess dressing and asparagus.
Racines NY opens its doors in Tribeca with French fare from Frédéric Duca and a comprehensive list of natural, organic and biodynamic wines you'd expect from the Paris-based wine bar.
Ilili opens its seasonal takeout kiosk, serving housemade pita stuffed with Lebanese cheese (manoushe bil jibne) and riffs on Middle Eastern street food like duck shawarma.
Three inspired spring pickle recipes
Ten great bowls of ramen we're craving right now
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