update
POSTED March 28, 2013
Oak Tavern
The Design District restaurant is now serving weekend brunch, including oysters, fried chicken and biscuits, and shakshuka. See a PDF of the brunch menu.
opened
POSTED March 22, 2013
Ten Fruits
Fresh-blended or pressed juices, frozen yogurt, shaved ice and Panther coffee are on the menu at this new Downtown spot.
opened
POSTED March 22, 2013
Charles St.
The restaurant at Boulan South Beach hotel is open for breakfast, lunch, dinner and late-night sliders. The dinner menu includes butternut squash soup with five-spice, and meatballs with potato purée-Taleggio foam (pictured).
tt-news
POSTED March 22, 2013
Tasting Table's 2013 Lobster Roll Rumble
Tickets for Tasting Table's 2013 Lobster Roll Rumble are now on sale. Twenty restaurants from around the U.S. will compete for the title of the best lobster roll in the country. If you want to claw your way into the event on 6/6 at NYC's Metropolitan Pavilion, get your tickets early. They'll sell out before you can say "lobstah."
opened
POSTED March 21, 2013
Mercato
Chef Dena Marino has opened a casual breakfast and lunch café, takeout spot and market next to MC Kitchen. Pastries, Dogfish Head beers and Marino's line of extra-virgin olive oils are for sale at the market.
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