The South Beach bar has gone from pop-up to permanent. Craig Schoettler, former head of the cocktail program at The Aviary, created the new drinks menu at Radio. In addition to overseeing the program at this bar, Schoettler is also currently in charge of cocktails at Drumbar in Chicago, where he lives.
The buzzed-about restaurant from chef Jamie DeRosa and partner Michael Reginbogin is now open in South Beach. Entreés include crispy lamb belly with romesco sauce, and a hamburger made with house-ground beef cheek.