The Genuine Hospitality Group is opening restaurants at a rapid-fire pace: first The Cypress Room last month, and now this spot at The Raleigh Hotel in South Beach. See a PDF of the menu.
The South Beach bar has gone from pop-up to permanent. Craig Schoettler, former head of the cocktail program at The Aviary, created the new drinks menu at Radio. In addition to overseeing the program at this bar, Schoettler is also currently in charge of cocktails at Drumbar in Chicago, where he lives.
The Midtown restaurant is now open in the old Tapas y Tintos space. On the menu are mezze like ouzo shrimp, and main dishes like whole fish and grilled lamb rack with Greek mizithra cheese.
The buzzed-about restaurant from chef Jamie DeRosa and partner Michael Reginbogin is now open in South Beach. Entreés include crispy lamb belly with romesco sauce, and a hamburger made with house-ground beef cheek.
The market has moved to a new location near the Bird Rd. entrance of Tropical Park. It will run every Sat. from 10 a.m to 4 p.m.
Tasting Table is the free daily email for adventurous eaters everywhere. Hungry? Sign up:
Join Tasting Table now for instant access to our daily feed of the best restaurants, wines, cocktails, chefs’ recipes and more:
