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POSTED October 30, 2014


The new Italian Brickell outpost highlights the Apulian style of cooking, from the southeastern region known as Puglia. Olive oil and burrata play major roles, so sit at the burrata and carpaccio bar and dip to your heart's content.

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POSTED October 23, 2014

Miami Smoker's Urban Smokehouse

Miami Smoker's have set permanent shop, where they'll offer house-made charcuterie like fresh sausage, salami and larger cuts from heritage-breed pork. Daily specials ($15) will include pulled pork, roasted pork loin or chops, ribs and smoked lechon, along with grinder sandwiches ($8) topped with beer mustard, pickled onions, pepper relish or BBQ mango sauce.

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POSTED October 21, 2014

Via Emilia 9

Via Emilia 9 is a cozy but modern Italian trattoria off of Alton road. The menu includes panini ($9.90-$10.90), piadine, or flatbread sandwiches ($8.90 to $16.90) and pasta fresca, or daily homemade fresh pasta dishes ($19.90- $24.90).

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POSTED October 16, 2014

Joe's Stone Crab

Stone crab season is officially here! Inevitably, this good news comes hand-in-hand with the reopening of Miami's iconic seasonal restaurant, Joe's Stone Crab. Indulge on South Florida's favorite sustainable crustacean and other exquisite seafood dishes.

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POSTED October 9, 2014

Proof Pizza & Pasta

Proof's menu is concise, with five pizza options and four homemade pasta dishes. The Neapolitan-style pies are made-to-order and cooked in a 900-degree wood-burning oven with oak and cherry woods. Expect authentic toppings such as sopressata and nduja.There's also a carefully selected list of wines and beers, including local crafts of draughts.

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  • Moye
  • Miami Smoker's Urban Smokehouse
  • Via Emilia 9
  • Joe's Stone Crab
  • Proof Pizza & Pasta


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