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POSTED December 9, 2011
#12DaysofCookies
On the fourth day of cookies, Tasting Table brought you a recipe developed in our New York Test Kitchen for Cashew Butter Balls.
On the fourth day of cookies, Tasting Table brought you a recipe developed in our New York Test Kitchen for Cashew Butter Balls.
The latest outpost of this local burger chain opens in Hermosa Beach tomorrow. New to the menu is the Baja Burger, inspired by that Mexican state's fish tacos.
On the third day of cookies, Tasting Table NYC gave us a recipe for Double-Chocolate Sea-Salt Cookies. The secret ingredient? Olive oil.
The Southland brewery scene will get its newest addition on 12/15, when this Orange County-based restaurant and brewery opens a new location in Pasadena.
On the second day of cookies, Tasting Table SF brought us a recipe for Vitrine's Basler Leckerli, rich almond cookies spiced with clove, cinnamon and black pepper.
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