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POSTED May 1, 2014

Ladies Gunboat Society

Flores gets a makeover with a Southern, nautical theme at Ladies Gunboat Society. The Hart and the Hunter's Brian Dunsmoor is at the helm, cooking a menu of Southern-style favorites: pork chop with cheese grits and red-eye gravy ($33), Carolina gold rice and red pea Hoppin' John ($15), Benton's ham with lemon ricotta and mint salsa verde ($16) and Johnny cakes with gravlax ($13).

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POSTED April 24, 2014


Seoul Sausage's Chris Oh brings Latin American flavors to Koreatown with pork belly tamales, street corn, Colombian-spiced chicken wings and spiked cócteles. Music-inspired artwork adorns the walls of the vibrant space.

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POSTED April 16, 2014

Locali Conscious Convenience

Those looking for healthy food need look no further than the third location of this deli-market, stocked with vegan and gluten-free options for eat-in or take out.

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POSTED April 11, 2014


Echo Park has a new lunch destination. The all-day sandwich menu includes classics like Reubens and avocado-stuffed clubs, as well as a vegan banh mi.

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POSTED April 10, 2014

Olio Pizza

Hollywood's Olio Pizza joins the new-school food brigade at Downtown's Grand Central Market with its second outpost, now slinging handcrafted, wood-fired pizzas. 

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Los Angeles


  • Ladies Gunboat Society
  • Escala
  • Locali Conscious Convenience
  • Trencher
  • Olio Pizza


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