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POSTED April 3, 2014

Fifty Seven

David Nayfeld, former senior sous chef at Eleven Madison Park, is the first chef-in-residency at this stylish Arts District restaurant, which will feature a rotating cast of chefs at its helm. The menu is composed of a three-course prix fixe menu and several supplemental snacks.

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POSTED April 2, 2014

Faith & Flower

Chef Michael Hung is heading the kitchen at this plush Downtown restaurant and bar, with help from former Picca general manager Stefan Bombet. 

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POSTED March 31, 2014


Corazón y Miel chef Eduardo Ruiz is entering the sausage scene. His new casual spot in Old Town Pasadena is serving house-made links and craft beer.

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POSTED March 28, 2014

Aro Latino

Chef Rigoberto Lopez is putting a modern spin on Salvadorean tamales, molé and other Latin dishes at this South Pasadena restaurant.

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POSTED March 27, 2014

Night + Market Song

Everybody loves a good sequel. Kris Yenbamroong has brought his funky, spicy Northern Thai food to Silver Lake at the second iteration of Night + Market. Stop by for sticky "party wings,"charred pork neck and herb-filled larb salads.

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Los Angeles


  • Fifty Seven
  • Faith & Flower
  • Picnik
  • Aro Latino
  • Night + Market Song


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