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POSTED April 7, 2014

Superba Food & Bread

Restaurateur Paul Hibler expands upon the artisanal ethos of Superba Snack Bar at this new Venice café-bar-diner-bakery with fresh baked breads, smoked turkey pot pies and gingerbread pancakes.

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POSTED April 4, 2014

Pine & Crane Noodle Co.

This idyllic Silver Lake café is serving homey Taiwanese-Chinese dishes prepared by owner Vivian Ku.

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POSTED April 3, 2014

Fifty Seven

David Nayfeld, former senior sous chef at Eleven Madison Park, is the first chef-in-residency at this stylish Arts District restaurant, which will feature a rotating cast of chefs at its helm. The menu is composed of a three-course prix fixe menu and several supplemental snacks.

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POSTED April 2, 2014

Faith & Flower

Chef Michael Hung is heading the kitchen at this plush Downtown restaurant and bar, with help from former Picca general manager Stefan Bombet. 

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POSTED March 31, 2014


Corazón y Miel chef Eduardo Ruiz is entering the sausage scene. His new casual spot in Old Town Pasadena is serving house-made links and craft beer.

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Los Angeles


  • Superba Food & Bread
  • Pine & Crane Noodle Co.
  • Fifty Seven
  • Faith & Flower
  • Picnik


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