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POSTED May 29, 2014

Playa Provisions

One part ice cream parlor, one part whisky bar, one part seafood restaurant and one part café, this Playa del Rey one-stop-shop offers all-day and all-occasion dining by the beach. Chef couple Brooke Williamson and Nick Roberts have created a menu that has everything from breakfast sandwiches and pastries to oysters on the half shell and cocktails.

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POSTED May 22, 2014

Tunnel Bar

Throw back Alabama Slammers and Hurricanes with a throwback to 1970s rock 'n' roll. The hideaway bar (enter behind Tipple & Brine) serves boozy punches and inventive cocktails set to the sights and sounds of Iggy Pop and the Ramones.

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POSTED May 15, 2014


The team behind favorite watering holes Sassafras, the Thirsty Crow and the Bigfoot Lodge, tips its hat to Old Hollywood at this new canteen-meets-boys club bar. Try classic cocktails on draft and new inventions (rhubarb boba, anyone?) from barman Dushan Zaric of NYC's Employees Only. Pair them with throwback bites: a French dip sandwich, open-faced bologna sandwich and funnel cake bites from chef Eric Greenspan.

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POSTED May 8, 2014

El Condor

They've gone from seaside to South of the border: The guys behind L&E Oyster Bar unveil a menu of tacos, enchiladas and tortas at El Condor. Silverlake's newest dinner and drinks spot serves tequila cocktails and Mexican plates such as queso flameado with chorizo and hongo ($14) and enchiladas rojo or verde ($10 to $14) with house-made tortillas.

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POSTED May 1, 2014

Ladies Gunboat Society

Flores gets a makeover with a Southern, nautical theme at Ladies Gunboat Society. The Hart and the Hunter's Brian Dunsmoor is at the helm, cooking a menu of Southern-style favorites: pork chop with cheese grits and red-eye gravy ($33), Carolina gold rice and red pea Hoppin' John ($15), Benton's ham with lemon ricotta and mint salsa verde ($16) and Johnny cakes with gravlax ($13).

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Los Angeles


  • Playa Provisions
  • Tunnel Bar
  • Harlowe
  • El Condor
  • Ladies Gunboat Society


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