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POSTED May 8, 2014

El Condor

They've gone from seaside to South of the border: The guys behind L&E Oyster Bar unveil a menu of tacos, enchiladas and tortas at El Condor. Silverlake's newest dinner and drinks spot serves tequila cocktails and Mexican plates such as queso flameado with chorizo and hongo ($14) and enchiladas rojo or verde ($10 to $14) with house-made tortillas.

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POSTED May 1, 2014

Ladies Gunboat Society

Flores gets a makeover with a Southern, nautical theme at Ladies Gunboat Society. The Hart and the Hunter's Brian Dunsmoor is at the helm, cooking a menu of Southern-style favorites: pork chop with cheese grits and red-eye gravy ($33), Carolina gold rice and red pea Hoppin' John ($15), Benton's ham with lemon ricotta and mint salsa verde ($16) and Johnny cakes with gravlax ($13).

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POSTED April 24, 2014


Seoul Sausage's Chris Oh brings Latin American flavors to Koreatown with pork belly tamales, street corn, Colombian-spiced chicken wings and spiked cócteles. Music-inspired artwork adorns the walls of the vibrant space.

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POSTED April 16, 2014

Locali Conscious Convenience

Those looking for healthy food need look no further than the third location of this deli-market, stocked with vegan and gluten-free options for eat-in or take out.

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POSTED April 11, 2014


Echo Park has a new lunch destination. The all-day sandwich menu includes classics like Reubens and avocado-stuffed clubs, as well as a vegan banh mi.

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Los Angeles


  • El Condor
  • Ladies Gunboat Society
  • Escala
  • Locali Conscious Convenience
  • Trencher


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