This new Downtown coffehouse will be brewing beans from top-notch roasters around the country, including Stumptown, Heart Coffee, Blue Bottle and Verve. Pastries will be supplied by Downtown's B1 Breadshop.
Entrepreneur Bill Chait and chef Walter Manzke, with help from chef Guillermo "Oso" Campos Moreno of Tacos Kokopelli in Baja, have opened this Tijuana-inspired restaurant specializing in tacos and ceviches.
Santa Monica welcomed a new casual seafood spot last week with the opening of Seasalt Fish Grill, which brands itself as "the ocean's alternative to fast food."
The downstairs café at Casey Lane's The Parish has been replaced by The Parish Wine Bar, featuring a new menu of cocktails and wines by the glass.
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