opened
POSTED May 6, 2013
L.A.'s newest burger concept has opened in Santa Monica, and it's headed by a Hawaiian chef with an eye for locally-sourced ingredients (don't confuse it with Big Kahuna Burger). Fresh-cut Russet potato fries and Straus Family Creamery milkshakes round out the menu.
After closing for a month of renovations, the 1886 bar at Pasadena's The Raymond has reopened. Marcos Tello has created an intriguing menu of drinks modeled after a Prohibition-era soda fountain.
M.B. Post chef David LeFevre opens Fishing With Dynamite in Manhattan Beach today. The new seafood-centric venture will offer such items as a full raw bar, clam chowder and crab cakes.
Peddler's Creamery, the organic ice cream shop which churns its cream with man-powered bikes, has opened a brick-and-mortar on Downtown's Main Street.
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