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Echo Park has a new lunch destination. The all-day sandwich menu includes classics like Reubens and avocado-stuffed clubs, as well as a vegan banh mi.
Hollywood's Olio Pizza joins the new-school food brigade at Downtown's Grand Central Market with its second outpost, now slinging handcrafted, wood-fired pizzas.
The Patina team has opened its third bakery/café concept in Westwood, serving up sweet takes on the Oreo cookie and a house-made Pop Tart filled with Nutella and banana.
Restaurateur Paul Hibler expands upon the artisanal ethos of Superba Snack Bar at this new Venice café-bar-diner-bakery with fresh baked breads, smoked turkey pot pies and gingerbread pancakes.
This idyllic Silver Lake café is serving homey Taiwanese-Chinese dishes prepared by owner Vivian Ku.
Want to improve the margarita? Go back to basics--with a twist.
We highlight our favorite L.A loaves
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