The downstairs café at Casey Lane's The Parish has been replaced by The Parish Wine Bar, featuring a new menu of cocktails and wines by the glass.
The newest addition to Culver City's row of Italian restaurants is this neighborhood spot specializing in deep-fried pizza, homemade pastas and rotating Italian tapas.
Chef David Féau, formely of Patina and The Royce, will replace Remi Lauvand as executive chef at this downtown French bistro.
Corned-beef bummer: Los Feliz's new-wave delicatessen and sustainable sandwich shop, a side project of Salt's Cure chefs Chris Phelps and Zak Walters, has closed indefinitely.
A bit of the SGV has come to Little Tokyo with the opening of Tangerine, a Cantonese and Taiwanese restaurant and teahouse in Weller Court.
A note from outgoing National editor Kaitlyn Goalen
The rush of seafood and salt air at Fishing with Dynamite
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