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Tom Brown of The Passenger takes on a Caribbean accent with this new tiki bar, which serves 75 rums, classic tiki cocktails and Hawaiian food in the space behind The Passenger.
On the 10th day of cookies, Tasting Table's Test Kitchen brought us Roasted Cranberry Bars.
Fire up the oven for Florentine cookies with eggnog icing. For a universal crowd-pleaser, make Gooey Butter Cookies from Pastaria in St. Louis, Missouri.
The team behind Taylor Gourmet has broadened its sandwich prowess with this new H Street cheesesteak shop. The menu includes classic and revamped takes on the Philly cheesesteak, along with water ice, custard and gelato.
Bryan Voltaggio has opened his latest restaurant, a massive 14,000-square-foot space with a raw bar, rotisserie station and wood-fired oven, in Chevy Chase.
The chef at D.C.'s Red Hen shares his favorite artichoke recipe
The delight is in the details at Boundary Road
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