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Dining Dispatch

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opened
POSTED December 20, 2012

Hogo

Tom Brown of The Passenger takes on a Caribbean accent with this new tiki bar, which serves 75 rums, classic tiki cocktails and Hawaiian food in the space behind The Passenger.

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tt-news
POSTED December 20, 2012

12 Days of Cookies

On the 10th day of cookies, Tasting Table's Test Kitchen brought us Roasted Cranberry Bars.

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POSTED December 19, 2012

12 Days of Cookies

Fire up the oven for Florentine cookies with eggnog icing. For a universal crowd-pleaser, make Gooey Butter Cookies from Pastaria in St. Louis, Missouri.

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opened
POSTED December 19, 2012

Taylor Charles Steak & Ice

The team behind Taylor Gourmet has broadened its sandwich prowess with this new H Street cheesesteak shop. The menu includes classic and revamped takes on the Philly cheesesteak, along with water ice, custard and gelato.

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opened
POSTED December 17, 2012

Range

Bryan Voltaggio has opened his latest restaurant, a massive 14,000-square-foot space with a raw bar, rotisserie station and wood-fired oven, in Chevy Chase.

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Washington D.C.

Openings

  • Hogo
  • Taylor Charles Steak & Ice

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