The gourmet food market at Old Orchard Center's massive new food complex is now open, along with seating for 500 in a 17,000-square-foot restaurant and prepared foods area.
This West Side home for po'boys has closed after its lease expired. Owner Mark Bires promises that some of its dishes will be incorporated into the menu of his other restaurant, Jerry's.
The Peninsula's accolade-laden fine-dining restaurant has closed after the departure of chef Curtis Duffy, who has plans for his own West Loop project.
This new Lincoln Park brunch spot serves breakfast classics and lunch staples like build-your-own omelets, pancakes, french toast, wraps and salads.
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