The gourmet food market at Old Orchard Center's massive new food complex is now open, along with seating for 500 in a 17,000-square-foot restaurant and prepared foods area.
This West Side home for po'boys has closed after its lease expired. Owner Mark Bires promises that some of its dishes will be incorporated into the menu of his other restaurant, Jerry's.
The Peninsula's accolade-laden fine-dining restaurant has closed after the departure of chef Curtis Duffy, who has plans for his own West Loop project.
More news from the pastry department of the Boka Group: Boka and GT Fish & Oyster have a new pastry chef, Sarah Jordan, fresh from a stint at The Black Sheep.
This new Lincoln Park brunch spot serves breakfast classics and lunch staples like build-your-own omelets, pancakes, french toast, wraps and salads.
Eat well without breaking the bank
New dishes, and an old favorite, at Kabocha
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