The first Illinois outpost of this national chain is now open in River North.
This Bucktown go-to for domestic and international craft brews has a new chef--Jack Stankovic, formerly of The Black Sheep--and a new menu, including a handful of dishes cooked with beer.
Pick up East Coast seafood to cook at home or grab a seat for a meal of steamers, fried clams and lobster bisque at this new Lakeview storefront, from a family with a long-running wholesale seafood business.
This Italian restaurant at TheWit hotel closed over the weekend. For the time being, the space will be used for private dining and meetings.
This Edgewater bakery will sell its final artisanal loaves and playfully decorated cakes this Sunday, 9/11, at 5 p.m.
A note from outgoing National editor Kaitlyn Goalen
New dishes, and an old favorite, at Kabocha
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