After a series of staff walkouts, this short-lived restaurant from chef James Toland has closed.
This Argyle favorite for banh mi has opened an outpost in Chinatown, with an in-house bakery making baguettes, croissants and more.
This new South Loop market carries local produce and locally baked bread, and offers remote ordering via the web or text message.
Starting today, this tiny Bucktown restaurant--home to the city's most creative bento--is open Monday through Saturday and offers delivery service. Look for Saturday brunch to launch in the fall.
The first Illinois outpost of this national chain is now open in River North.
A note from outgoing National editor Kaitlyn Goalen
New dishes, and an old favorite, at Kabocha
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