It's all grilled cheese, all the time (starting at 10 a.m., seven days per week) at this new Bucktown café from Dion Antic, the owner of Bagel on Damen.
This Wicker Park taco spot's food truck has semi-launched, going semi-rogue (free tacos!) after failing an inspection due to the presence of cooking equipment. Watch Twitter for its next appearance.
This Evanston restaurant has had more than its share of chef shuffles. The newest name in the kitchen is Brandon Baltzley; go on 10/17 for a dinner with Jared Wentworth of Longman & Eagle.
Two Charlie Trotter's alums are behind this 60-seat Lakeview breakfast spot, where you can feast on foie gras-cherry pop tarts and pork belly Cuban sandwiches starting at 7 a.m.
Oak Park's newest restaurant, open for lunch Tuesday through Saturday, is run by students from the culinary program at Robert Morris University.
Eat well without breaking the bank
New dishes, and an old favorite, at Kabocha
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