This Japanese-inspired West Loop restaurant is now accepting reservations for its two-person kaiseki table, which features a 10-course menu ($110) loosely following the traditional rubric of the Japanese form.
Chef Joe Farina, formerly of Salatino's, helms the stoves at this newly reopened Italian-American restaurant from the Rosebud Group.
This petite Logan Square pie shop is now open on Mondays, which means you can get your biscuit fix seven days a week.
Tacos are topped with kimchi, spring rolls arrive packed with chorizo, and burgers get a slather of pineapple aioli at this new Mexican-inspired restaurant in Lincoln Park.
An Alinea veteran has returned to the fold: Andrew Brochu, recently the chef of Monarch in Wicker Park, is now in the kitchen at The Aviary.
Eat well without breaking the bank
New dishes, and an old favorite, at Kabocha
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