Chef Joe Farina, formerly of Salatino's, helms the stoves at this newly reopened Italian-American restaurant from the Rosebud Group.
This petite Logan Square pie shop is now open on Mondays, which means you can get your biscuit fix seven days a week.
Tacos are topped with kimchi, spring rolls arrive packed with chorizo, and burgers get a slather of pineapple aioli at this new Mexican-inspired restaurant in Lincoln Park.
An Alinea veteran has returned to the fold: Andrew Brochu, recently the chef of Monarch in Wicker Park, is now in the kitchen at The Aviary.
This new Humboldt Park restaurant from the owners of Longman & Eagle is now open, serving Southern-inflected dishes from morning to night.
Eat well without breaking the bank
New dishes, and an old favorite, at Kabocha
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