Saturday, December 5, 2015 • 11am–6pm


Join Tasting Table and thousands of Chicago tastemakers at our third annual Open Market on Saturday, December 5! We’re taking over Revel Fulton Market for a day of eating, drinking and shopping with the city’s best artisans, purveyors and chefs, plus festive holiday activities to keep the fun going all day long.

Revel Fulton Market
1215 W Fulton Street, Chicago
free with registration

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  • Bang Bang Pie & Biscuits

    Grab sweet and savory pies (for brunch, lunch or dessert!) from one of Chicago’s favorite bakeries.

  • Yusho

    Nosh on Yusho’s signature fried chicken buns while shopping for holiday gifts.

  • Holiday Beers and Cheers

    Take a break from your shopping to toast the season with spirited cocktails, beer, and wine.

  • BomboBar

    Chef Favio Viviani is bringing dessert from Bar Siena’s hidden take-out window, including Italian bomboloni filled with seasonal spice and warm mugs of hot chocolate.

  • Selfies with Santa

    Perfect your holiday look with complimentary hair and makeup by Stylisted from 4–6 p.m. and snap a pic with Old Saint Nick.

  • GreenRiver

    Enjoy gourmet bites (like pork terrine with mustardo and frisee and farro with smoked grapes – burrata) from one of Chicago’s buzziest new restaurants.

  • Publican Quality Meats

    Stock up on holiday meats, cheeses, and cookies for your next holiday party, plus grab a couple of their bountiful gift baskets for the foodies on your shopping list.

  • Nourishing Notes

    These letterpress-printed greeting cards, screen printed kitchen towels, tote bags, and aprons are the perfect gifts for your food-obsessed friends and relatives.

  • Toast & Jam DJs will be spinning all your favorite holiday jams, from Mariah to Wham!

  • Buttermilk Supply

    Sam McDermott, chef/owner of Buttermilk Bento and the underground bento delivery service/supper club Buttermilk Social, will debut Buttermilk Supply at this year’s Open Market: a curated shop of handmade Japanese knives and kitchen tools.

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