How To Make A Canebrake Cocktail | Tasting Table Recipe
You won't want to break from sipping this amaro cocktail
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Although amari are often drank as post-meal digestifs, Mattias Hägglund of Richmond's Heritage combines Chartreuse and apple brandy with the Italian herbal liqueur to make a cocktail that won't let you put down that glass.
To learn more, read "Stirred by the South."
Recipe adapted from Mattias Hägglund, Heritage, Richmond, VA
Canebrake
Learn how to make a Canebrake cocktail with Amaro, Chartreuse and apple brandy from Mattias Hägglund of Richmond's Heritage.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
- ¾ ounce Amaro Montenegro
- ¾ ounce yellow Chartreuse
- 1½ ounces apple brandy (such as Laird's Old Apple Brandy)
- 1 dash The Bitter Truth Old Time Aromatic Bitters
- Ice
- Lemon twist, for garnish
Directions
- In a cocktail shaker, combine the amaro, yellow Chartreuse, apple brandy and bitters. Fill the shaker with ice. Stir until well chilled, about 30 seconds. Strain into a chilled coupe, garnish with a lemon twist and serve.