How To Make Two-Ingredient Pizza Dough
Homemade pizza is a delightful culinary adventure, but the prospect of making traditional pizza dough with yeast can be a daunting task, especially when time is of the essence. Enter the game-changer: Two-ingredient pizza dough without yeast. With self-rising flour and Greek yogurt, you can whip up a satisfyingly chewy pizza crust in no time.
The key to this easy pizza dough lies in the ingredients themselves. Self-rising flour contains both flour and leavening agents, so there's no need for yeast. Greek yogurt adds moisture, structure, and a hint of tanginess to your dough, resulting in a deliciously chewy crust with great flavor.
The secret to achieving the perfect texture in your two-ingredient pizza dough is kneading. Since there's no yeast to help with gluten development, you'll need to take matters into your own hands — literally. For the best results, you will need to spend around 10 minutes kneading the dough to get the best texture from this straightforward dough.
Tips for successful two-ingredient pizza dough
Start by combining the self-rising flour and Greek yogurt. Stir until the mixture starts to come together. Once the dough is combined, turn it out onto a floured surface and knead it until you can stretch the dough and see light through it without it tearing. This process is essential for developing gluten, which gives your crust that chewy texture. Allow the dough to rest for a few minutes. This step relaxes the gluten and makes the dough easier to roll out.
Use flour sparingly when kneading and rolling out the dough. Too much flour can make the dough tough, so add just enough to prevent sticking. Feel free to get creative with your pizza dough by adding seasonings or herbs to the mix. A dash of garlic powder, dried oregano, or basil can elevate the flavor.
With this two-ingredient pizza dough, you can enjoy homemade pizza without the lengthy prep time or yeast-related worries. It's a convenient and delicious shortcut that allows you to savor that delightful chewy crust without the fuss. So, whether you're in a hurry or simply looking for a more straightforward way to make pizza, give this easy and versatile dough a try.