If you haven't experienced the glory of a clam pie, you're about to come out of your shell
Pasquale Jones pizza dough.
Chef Tim Caspare making the pizza dough.
Caspare flipping the dough.
Caspare stretching the dough.
The whipped clam sauce.
Sprinkling on the clams and broccoli rabe.
Clam pizza in the oven.
Caspare checking the pie.
The one and only clam pizza from Pasquale Jones.
Adding lemon brightens the pie.
Prepare for total bliss.
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