Slow-Roasted Tomatoes with Garlic and Herbs

Meet Anup Joshi

The current object of Anup Joshi's affection: the hulking new wood-fired grill at Tertulia, where Joshi is chef de cuisine. At the restaurant, the grill is in constant use. The...

Spaghetti with Clams

Meet Chad Colby

Colby became a chef because of a soccer injury. While on the mend, the executive chef of Chi Spacca turned to the Food Network for entertainment, tuning in to watch Mario Batali in...

Asparagus with Grapefruit "Snow"

Meet Luke Bergman

Luke Bergman has gone home. When we last checked in with Bergman, he was the chef de cuisine at Manhattan’s Colicchio & Sons, coming up on a decade spent cooking in New...

Buttermilk Wedge Salad

It began with pizza. Livio Velardo was pursuing a psychology and teaching degree, working at a pizzeria for extra cash. But before long, the current chef de cuisine at New...

Trinidad Chicken Stew

When we asked Sedesh Boodram, chef de cuisine at Hot and Hot Fish Club in Birmingham, Alabama, for a favorite family recipe, he consulted his most discerning customer, his...

Farro Salad

“The beauty of this recipe is its versatility,” says Emily Hansford, sous chef at Atlanta’s Miller Union, who created a satisfying farro salad for Sous Chef...