national recipes

crnr-chefs_recipes
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Roasted Pumpkin with Kale and Radishes

Pumpkin and Pecan Pancakes

'Tis the season for fluffy flapjacks
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Pumpkin and Pecan Pancakes

Spicy Pumpkin-Seed Brittle

Use pepitas to make a sweet, savory, crunchy treat
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Spicy Pumpkin-Seed Brittle

Eat Pasta for Breakfast

Fettuccine you'll want to eat morning, noon and night
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Breakfast Pasta

Autumn Smash

A zingy cocktail to drink right now
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Autumn Smash

How to Make Duck Confit

This ancient cooking method never goes out of style
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Duck Confit

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