Hugh Acheson, Empire State South
Tasting Table is excited to announce a very special Guest Chef Dinner with Hugh Acheson: James Beard Award-winning chef, celebrated cookbook author and "Top Chef" judge. Chef Acheson will prepare an exclusive, Southern-inspired four-course menu for Tasting Table guests in celebration of his highly-anticipated new cookbook The Broad Fork. Guests will have the opportunity to interact with Chef Acheson and watch him cook in our beautiful open kitchen, and everyone will go home with a signed advance copy of his new cookbook. Click here to purchase tickets.