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Just Hit Play

How to make the perfect playlist for your next dinner party
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Heavy Metal

How to care for your cast-iron cookware
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Cast Iron

Yes We Can

Learn how to preserve jams and pickles
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How to Can Properly

A Mozzarella Moment

Di Palo's in Little Italy celebrates 104 years with a new book
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Juicier Fruits

A quick tip for getting more out of your citrus wedges
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How to Juice a Lemon

Nightshade Delight

Chef Joe Pasqualetto shows us how to make pasta alla norma
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The Produce Whisperer

Chris Cosentino's tips for cooking with the whole vegetable
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Compost Cooking

Tomatoes and Garlic the Manresa Way

Chef David Kinch shares an elegant tomato soup
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Fire Starter

Francis Mallmann lights up an open-fire dinner party
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Francis Mallman

Arm & Hammer Time

Five new ways to use baking soda
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Peel Hard-Boiled Eggs

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