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May 16 | Dining
Southern Comfort
Mining Southern culinary history at Big Jones
Late last month, Andersonville’s Southern-slanted restaurant Big Jones closed for a few days. It reopened with more dates on the menu: 1730, 1920 and...
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May 15 | Travel
New in Brew City
A day trip to Milwaukee's new spots
A 90-mile straight shot north of the city, Milwaukee has long been our destination for a quick, restorative daytrip.
We hit the art museum, sip locally...
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May 14 | Dining
Dinner and the City
Feasting at City Provisions' new weekend dinner service
It had been quite some time since we overdosed on a particular food.
That was before we sat down near a deep bowl of Cleetus Friedman's Old Bay-spiced...
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May 9 | Dining
A Bitter Coup
'Tis the season of the amaro
In most cocktails, classic and nouveau, bitters and amari play supporting roles.
On the new drink lists at Balena and The Purple Pig, though, they take...
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May 7 | Dining
Classic Tables: Café des Architectes
An ambitious new start for this decade-old standby
It’s been a decade since Café des Architectes opened behind a glass-walled entrance of the Gold Coast's Sofitel Hotel.
With a young, ambitious...
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May 4 | Wine
Drink Smart
School's in session at Perman Wines
We’ve all gone through the basic wine-tasting motions: Swirl, sniff, sip, take a few notes, and possibly leave with a bottle or two. The new Perman...