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  • May 3 | Cooking

    Farm to Paper

    A new magazine and store celebrating all things agrarian

    For as much mention as there is about local food in mainstream food publications, little of it goes into depth on the actual process of creation--farming. With the inaugural issue of Modern Farmer, that’s about to change.

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  • May 2 | Good Taste

    She Blinded Us With Science

    A neuroscientist's new book lays down the laws of eating well

    With so much buzz about the diet of the moment in today’s media (Paleo? Vegan Before Six? Meat After Midnight?), we’re suffering from information overload.

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  • May 2 | Dining

    Fly Away Home

    These chicken wings have a sauce with staying power

    Michael Schwartz, the Miami-based chef of the award-winning Michael’s Genuine Food & Drink, is exploring classical fine dining at his newly opened restaurant, The Cypress Room.

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  • April 30 | Wine

    Separated at Birth

    A wine drinker's happy reunion

    Zinfandel has a soap-opera-worthy secret. Genetic testing has revealed that Plavac Mali, an indigenous Croatian variety, is in fact Zinfandel’s long-lost offspring.

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  • April 29 | Cooking

    Stock Up

    Introducing the essential ingredients in Tasting Table's Modern Pantry

    We all want to believe that an effortless meal is within our grasp. If you stock up on the items in our brand-new Modern Pantry, you’ll be one step closer to that admirable goal.

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