Cel-Ray Collins Cocktail Recipe | Tasting Table Recipe

Name: Cel-Ray Collins Cocktail Recipe | Tasting Table Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 2 celery stalks; ½ lime, cut into wedges; 2 teaspoons granulated sugar; 1¾ ounces gin (such as Plymouth); Ice; Dr Brown's Cel-Ray soda (or substitute lemon-lime soda); Celery bitters or Angostura bitters

By Rebekah Peppler/Oct. 19, 2012 7:42 pm EST

Recipe from the Tasting Table Test Kitchen

Cel-Ray Collins

5 from 50 ratings

Learn to make a Collins with Cel-Ray

Prep Time

minutes

Cook Time

minutes

Servings

cocktail

Total time: 5 minutes

Ingredients

2 celery stalks
½ lime, cut into wedges
2 teaspoons granulated sugar
1¾ ounces gin (such as Plymouth)
Ice
Dr Brown's Cel-Ray soda (or substitute lemon-lime soda)
Celery bitters or Angostura bitters

Directions

Finely chop one of the celery stalks. In a cocktail shaker, add the finely chopped celery, lime wedges and sugar. Muddle until the celery is crushed and the sugar dissolved. Add the gin and ice. Cover, shake, then strain into an ice-filled Collins glass. Finish with Cel-Ray soda, a dash of bitters and garnish with the remaining celery stalk. Serve.

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